Basil is a popular culinary herb, and its essential oils have been used extensively for many years in food products, perfumery, and dental and oral products. Basil has a rich, mildly peppery flavor with a trace of mint. There are dozens of known varieties of basil of which Ocimum basilicum or Sweet Basil is the most commonly grown. Basil is native to India and Asia having been cultivated there for more than 5,000 years and has been known for its medicinal value.
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Holy Basil, 630 mg
( Sweet Basil )
60 Hexane-Free Softgel Caps - New Chapter

Sweet Basil is grown without chemical pesticides or fertilizers in pristine
meadows bordering the Himalayas, and extracted with supercritical potency and
purity in a laboratory in Germany without any chemical solvents.
You may also consider other healthy herbs and
supplements with high antioxidant potential, including
Acai berry,
Cacao,
Curcumin, an extract from
turmeric,
Goji berry which is also
found in Eyesight Rx,
Graviola,
Mangosteen,
Pomegranate, and
Noni.
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We will mention research updates on basil as it relates to health improvement.
Scientific Confirmation of Traditional Wisdom
Phytonutrients within Holy Basil are prized molecules in the
plant pharmacy. To make a drug from Holy Basil, pharmaceutical companies could
deliver those molecules in an isolated form, but that would no longer be the
infinitely complex Holy Basil treasured by traditional medicine. New
Chapter®, delivers Holy Basil in its most complete herbal form including the five best known “active” molecules: Caryophyllene, Ursolic Acid, Rosmarinic Acid, Eugenol, and Oleanolic Acid.
Holy
Basil
Supplement Facts
Two Basil softgels contain:
Holy Basil - 94 mg*
Ocimum sanctum, (leaf) , supercritical extract (min. 7% eugenol -
6.6 mg and min, 4% caryophllene - 3.8 mg)
Holy Basil 536 mg*
Ocimum sanctum, (leaf), hydroethanolic extract (minimum 1%
triterpenoic acids - 5.4 mg including ursalic acid.
oleanolic acids, and minimum 1% rosmarinic acid - 5.4 mg)
Suggested Use: Take one or two basil softgels daily.
* Basil daily value not established.
Compounds and Oils in Basil
One basil study found forty-five compounds through consulting literature and searching
database by computer. The main constituents in volatile oil from basil are rosmarinic acid (a strong antioxidant), linalol, methylchavikol, methylcinnamat,
and eugenol.
Products formulated by Dr. Ray
Sahelian, M.D.
Mind Power Rx - for
healthy brain function
Passion Rx
- highly popular
sexual enhancement
product for men and women
Prostate Power Rx
- for optimal prostate health with
saw palmetto
Eyesight Rx
-- for healthy vision, results sometimes seen within
hours.
Joint Power Rx
- for healthy joint support
MultiVit Rx- high quality daily vitamin
and mineral
Veg Rx provides the missing nutrients to those who are vegetarian.
High Quality products formulated by a medical
doctor

These include
Mind Power Rx for better mental focus, concentration, and mood; Diet Rx which helps you eat less. It really works to curb appetite; Good Night
Rx for better sleep; Eyesight
Rx with lots of antioxidants for better vision; MultiVit
Rx a daily comprehensive multivitamin for more energy and
vitality; Joint Power Rx
for healthy joints; Prostate Power Rx
for a healthy prostate gland; Passion Rx
for sexual enhancement in men and women; and
Veg Rx with Coq10 and carnitine supplies the missing nutrients in a
vegetarian diet.
Anti-bacterial and anti-fungal activity of Basil
Basil essential oils and their principal constituents were found to exhibit
antimicrobial activity against a wide range of Gram-negative and Gram-positive
bacteria, yeast, and mold.
Anti-tumor activity of Basil
One study shows basil leaf to inhibit carcinogen-induced tumors.
Holy basil and blood sugar
One study indicates holy basil leaves may be beneficial for blood sugar
reduction.
Randomized placebo-controlled, single blind trial of holy basil leaves in
patients with noninsulin-dependent diabetes mellitus.
Int J Clin Pharmacol Ther. 1996 Sep;34(9):406-9. Department of Home Science,
Azad University of Agriculture and Technology, Kanpur, India.
We studied the effects of treatment with holy basil leaves on fasting and
postprandial blood glucose and serum cholesterol levels in humans. Results
indicated a significant decrease in fasting and postprandial blood glucose
levels during treatment with holy basil leaves compared to during treatment with
placebo leaves. Fasting blood glucose fell by 21 mg/dl. Mean total cholesterol
levels showed mild reduction during basil treatment period.
Basil Recipe
Basil is used in tomato sauces, pestos, pizzas, and cheeses.
Historical uses of Basil
Egypt is the principal source of sweet basil, followed by the
United States. With so many attributes it isn't any wonder that basil has become
increasingly popular over the years. Being a member of the mint family, it
is not surprising to see it recommended for digestive complaints.
Herbalists have recommended basil for years for stomach cramps, vomiting
and constipation. Basil has been described as having a slight sedative
action, which would explain why it is sometimes recommended for headaches
and anxiety.
Basil Research Update
Applying certain essential oils to the ear canal appears to be an
effective treatment for ear infections, findings from an animal study suggest.
The vapors that are released by essential oils, such as oil of basil, have been
shown to have rapid bacteria-killing effects. Topical therapy for ear infections
is usually not recommended because most drugs are in a liquid form that cannot
penetrate the eardrum to reach the infected middle ear. However, the vapors from
essential oils may be able to diffuse through the eardrum and destroy the
microbes present. To investigate, Dr. Karl G. Kristinsson, from Landspitali
University Hospital in Reykjavik, Iceland, and colleagues tested oil of basil,
various essential oil components, and inactive "placebo" on rats with
experimental ear infections. Treatment with the oils cured up to 81 percent of
the animals. With placebo, by contrast, cure rates did not exceed 6 percent. The
team notes that, based on their properties, essential oils may be able to
destroy a variety of bacteria that can cause ear infections. They also point out
that essential oils are generally considered to be safe. SOURCE: Journal of
Infectious Diseases, June 1, 2005.
Anticonvulsant potential of holy basil, Ocimum sanctum Linn., and its
cultures.
Indian J Exp Biol. 2003 Nov;41(11):1329-33.
Different extractives of stem, leaf and stem callus of basil were tested
for anticonvulsant activity against standard drug phenytoin using maximal
electroshock model. Basil ethanol and chloroform extractives of stem, leaf and
stem calli were effective in preventing tonic convulsions induced by
transcorneal electroshock.
Effects of rosmarinic acid against aflatoxin B1 and
ochratoxin-A-induced cell damage in a human hepatoma cell line (Hep G2).
J Appl Toxicol. 2004 Jul-Aug;24(4):289-96.
Recent findings have suggested that oxidative damage might contribute to the
cytotoxicity and carcinogenicity of aflatoxin B(1). The induction of
oxidative stress also plays an important role in the toxicity of another mycotoxin: ochratoxin A. In this study, the protective effect of rosmarinic acid against AFB(1) and OTA-induced cytotoxicity was investigated in
a human hepatoma-derived cell lin. Rosmarinic acid, a natural phenolic
compound contained in many Lamiaceae herbs such as Perilla frutescens, sage,
basil and mint, inhibits complement-dependent inflammatory processes and may
have therapeutic potential. The ability of Rosmarinic acid to reduce radical
oxygen species production, protein and DNA synthesis inhibition and
apoptosis caused by the two mycotoxins was also investigated. Our experiments
proved the significant cytoprotective effect of Rosmarinic acid in vitro from
OTA- and AFB(1)-induced cell damage. Moreover, Rosmarinic acid dose dependently
attenuated ROS production and DNA and protein synthesis inhibition induced by
both of the toxins. Similarly, apoptosis cell death was prevented, as
demonstrated by reduction of DNA fragmentation and inhibition of caspase-3
activation.
Chemomodulatory efficacy of basil leaf (Ocimum basilicum) on drug
metabolizing and antioxidant enzymes, and on carcinogen-induced skin and
forestomach papillomagenesis.
Phytomedicine. 2004 Feb;11(2-3):139-51.
Basil or sweet basil is cultivated throughout India and is
known for its medicinal value. The effects of doses of 200 and 400 mg/kg body
weight of hydroalcoholic extract (80% ethanol, 20% water) of the fresh leaves of
basil on xenobiotic metabolizing Phase I and Phase II enzymes, antioxidant
enzymes, Glutathione content, Lactate dehydrogenase and lipid peroxidation in
the liver of 8-9 weeks old Swiss albino mice were examined. Furthermore, the
anticarcinogenic potential of basil leaf extract was studied. The hepatic glutathione S-transferase and DT-diaphorase
specific activities were elevated above basal level by basil leaf treatment.
Basil leaf extract was very effective in elevating antioxidant enzyme response
by increasing significantly the hepatic glutathione reductase, superoxide
dismutase, and catalase activities. Reduced
glutathione, the major intracellular antioxidant, showed a significant
elevation in the liver and also in all the extrahepatic organs. In
the forestomach, kidney and lung, glutathione S-transferase and DT-diaphorase
levels were augmented significantly. There
were significant decreases in lipid peroxidation and lactate dehydrogenase
activity. Chemopreventive response was evident from the reduced tumor burden
(the average number of papillomas/mouse, as well as from the reduced percentage
of tumor bearing-animals. Basil leaf, as deduced from the results, augmented
mainly the Phase II enzyme activity that is associated with detoxification of
xenobiotics, while inhibiting the Phase I enzyme activity. There was an
induction in antioxidant level that correlates with the significant reduction of
lipid peroxidation and lactate dehydrogenase formation. Moreover, Basil leaf
extract was highly effective in inhibiting carcinogen-induced tumor incidence in
both the tumor models at peri-initiational level.
Phenolics composition and antioxidant activity of sweet
basil (Ocimum basilicum L.).
J Agric Food Chem. 2003 Jul 16;51(15):4442-9. basil history basil brush
The antioxidant activity of a methanolic extract of sweet basil was examined using different in vitro assay model systems. The
crude basil extract was fractionated on a Sephadex LH-20 column, and six fractions
were identified. The DPPH scavenging assay system and the oxidation of the soy
phosphotidylcholin liposome model system were used to evaluate the antioxidant
activity of each fraction. Fraction IV showed the strongest activity followed by
fractions V and VI. Phenolic compounds in basil responsible for the
antioxidative activity of the fractions were characterized by atmospheric
pressure chemical ionization liquid chromatography-mass spectrometry. The major
basil antioxidant compound in fraction IV was confirmed as rosmarinic acid. Moreover, the
native of antioxidant activity of rosmarinic acid in the liposome system was
examined. The results showed that one rosmarinic acid can capture 1.52 radicals,
and furthermore, the existence of a synergistic effect between alpha-tocopherol
and rosmarinic acid was revealed.
Mechanism of action of anti-inflammatory effect of
fixed oil of Ocimum basilicum Linn (sweet basil).
Indian J Exp Biol. 1999 Mar;37(3):248-52.
Fixed oil of Basil was found to possess significant anti-inflammatory
activity against carrageenan and different other mediator-induced paw
edema in rats. Significant inhibitory effect was also observed in castor
oil-induced diarrhoea in rats. It also inhibited arachidonic acid- and
leukotriene-induced paw edema. The results of antiinflammatory activity of
Basil support the dual inhibition of arachidonate metabolism as indicated
by its activity in inflammation models that are insensitive to selective
cyclooxygenase inhibitors. On the basis of these findings, it possible to
conclude that Basil may be a useful antiinflammatory agent which block
both cyclooxygenase and lipoxygenase pathways of arachidonic acid
metabolism.
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