Chlorophyll benefit by Ray Sahelian, M.D. Information on the benefit of Chlorophyll supplement use
Chlorophyll is the green pigment found in higher plants
and algae. Chlorophyll is the main photoreceptor in photosynthesis, the
light-driven process in which carbon dioxide is "fixed" to yield carbohydrates
and oxygen. Chlorophyll contains chlorophyllin.
The microalgae Chlorella Dunaliella and Scenedesmus, and the
cyanobacteria Spirulina and Aphanizomenon flos-aquae, are being used as
supplements. They have good amounts of lipid, protein, chlorophyll,
Carotenoids,
vitamins, minerals, and unique pigments.
Cereal grass is the young green plant that grows to produce the
cereal grain. Wheat grass and barley grass are popular nutritional supplements.
These cereal grasses, along with spirulina, chlorella, oat grass and alfalfa are
sometimes referred to as "green foods."
Wheat grass and barley
grass are rich sources of chlorophyll.
NOW foods - Chlorella, 400 mg

Chlorella is a green single-celled microalgae that contains very high
concentrations of chlorophyll. Chlorella also supplies high levels of Beta
Carotene, Vitamin B-12, Iron, RNA, DNA and Protein. The cell wall in this high
quality Chlorella has been broken down mechanically to aid digestability. Each
serving typically contains: Chlorophyll 25 mg, RNA 35mg and DNA 3mg.
Chlorella Supplement Facts
Chlorella Powder (Chlorella vulgaris)
Click Chlorella for details, to purchase, or to sign up to a very popular and FREE newsletter
Chlorophyll
benefit
Green vegetables contain chlorophyll, a magnesium porphyrin structurally
analogous to heme. Green vegetables may decrease colon cancer risk because
chlorophyll prevents the detrimental, cytotoxic and hyperproliferative colonic
effects of dietary heme. A heme or haem is a prosthetic group that consists of
an iron atom contained in the center of a large heterocyclic organic ring called
a porphyrin.
Cyclophosphamide is a potent antitumour agent used against many
forms of cancer and against certain other diseases. Chlorophyllin, which is
obtained by hydrolysis of chlorophyll to remove phytyl alcohol, is an efficient
antimutagenic agent and has been used as a dietary supplement or to diminish the
intensity of the discomforting side effects of cyclophosphamide therapy.
Chlorophyll may have beneficial effects when used in combination with
cyclophosphamide therapy.
Availability of Chlorophyll supplement pill
You can find liquid chlorophyll, chlorophyll tablet and chlorophyll
powder. The benefit of liquid chlorophyll or the advantage of liquid chlorophyll
over the tablet form has not been determined.
Chlorophyll use and
chlorophyll side effects
No major chlorophyll side effects have yet been reported in the medical
literature regarding chlorophyll supplement use.
Structure of chlorophyll
Chlorophyll is a cyclic tetrapyrolle, similar in structure to the heme
group of globins (hemoglobin, myoglobin) and cytochromes. Chlorophyll differs
from heme in a few major respects, most notably that the central metal ion in
chlorophyll is magnesium while that in heme is iron.
Chlrophyll supplement research -
Chlorophyllin benefit
Effects of the dietary supplements, activated charcoal and copper chlorophyllin,
on urinary excretion of trimethylamine in Japanese trimethylaminuria patients.
Life Sci. 2004 Apr 16;74(22):2739-47. Laboratory of Drug Metabolism,
Graduate School of Pharmaceutical Sciences, Hokkaido University, N12W6, Kita-ku,
Sapporo 060-0812, Japan.
Trimethylaminuria (TMAU) is a metabolic disorder characterized by the inability
to oxidize and convert dietary-derived trimethylamine (TMA) to trimethylamine
N-oxide (TMAO). This disorder has been relatively well-documented in European
and North American populations, but no reports have appeared regarding patients
in Japan. We identified seven Japanese individuals that showed a low metabolic
capacity to convert TMA to its odorless metabolite, TMAO. The metabolic
capacity, as defined by the concentration of TMAO excreted in the urine divided
by TMA concentration plus TMAO concentration, in these seven individuals ranged
from 70 to 90%. In contrast, there were no healthy controls examined with less
than 95% of the metabolic capacity to convert TMA to TMAO. The intake of dietary
charcoal (total 1.5 g charcoal per day for 10 days) reduced the urinary free TMA
concentration and increased the concentration of TMAO to normal values during
charcoal administration. Copper chlorophyllin (total 180 mg per day for 3 weeks)
was also effective at reducing free urinary TMA concentration and increasing
TMAO to those of concentrations present in normal individuals.
Chlorophyll benefit questions
Q. Dr. Sahelian, I have been readings your news letters recently and enjoyed
them immensely. If I may, I would like your opinion on taking chlorophyll as a
supplement. My local GNC advisor claims it cleans and oxygenates the blood.
Thanks in advance for your valued response.
A. There are a number of beneficial herbs and supplements and
chlorophyll supplement is one of these hundreds that are available in health
food stores. A good option is to have several different types of herbal
supplements and alternate their use. It would be difficult to say that
chlorophyll is any better or worse than other herbs such as curcumin, mangosteen,
garlic, pomegranate, etc. They each have their benefit and alternating their use
is one option.
Q. I used to take some chlorophyll supplements because
it was recommended to me by two naturopathic physicians. I noticed the amount of
copper that I was obtaining from the supplement, about 10 mg, was extremely high
considering the RDA and UL. Yet somehow I don't believe I ever experienced
adverse effects from this. Is it possible that the copper from the chlorophyll
is not absorbed?
A. I am not sure what the actual content of copper is in different
chlorophyll supplements. This could vary between different chlorphyll products
on the market. I have not seen research regarding the absorption rate of copper
from chlorophyll supplements but I have no reason to believe that it would not
be absorbed.
chlorophyll containing microorganism