Docosahexaenoic Acid DHA supplementation, side effects by Ray Sahelian, M.D. Health benefit of fish oils and omega-3 fatty acids
Docosahexaenoic acid is abbreviated as DHA and has the chemical structure 22:6(?-3), all-cis-docosa-4,7,10,13,16,19-hexaenoic acid. Docosahexaenoic acid is an omega-3 essential fatty acid. Docosahexaenoic acid is most often found in fish oil. If you would like to buy a product with eicosapentaenoic acid and docosahexaenoic acid, see below for a fish oil product.
Source Naturals
DHA, 100 mg

DHA is derived from algae, not fish, hence it is a vegetarian source.
Docosahexaenoic acid is an omega-3 fatty acid which plays a significant
role in cerebral development, especially during the crucial period of fetal
development and infancy.
Supplement Facts:
DHA - 100 mg
Docosahexaenoic Acid (from algal oil)
Suggested Use: 1 to 3 DHA softgels daily.
Docosahexaenoic acid in
breastmilk
Concentrations of the long-chain
polyunsaturated fatty acids docosahexaenoic acid (DHA, 22:6n–3) and arachidonic
acid (AA, 20:4n–6) in human breast milk are important indicators of infant
development. The highest docosahexaenoic acid concentrations in breast milk
worldwide are primarily in
coastal populations and are associated with marine food consumption.
Docosahexaenoic acid supplements and
blood lipids
Docosahexaenoic acid supplementation improves
cardiovascular health by lowering concentrations of triacylglycerols and small,
dense LDL particles.
Dose-dependent effects of docosahexaenoic acid-rich
fish oil on erythrocyte docosahexaenoic acid and blood lipid levels.
Br J Nutr. 2007; School of Molecular and Biomedical Sciences,
University of Adelaide, South Australia, Australia.
Consumption of long-chain n-3 PUFA, particularly docosahexaenoic acid, has
been shown to improve cardiovascular risk factors but the intake required to
achieve benefits is unclear. We sought to determine the relationship between DHA
intake, increases in erythrocyte DHA content and changes in blood lipids. A
total of sixty-seven subjects completed a 12-week intervention. Subjects
consumed 2, 4 or 6 grams a day of DHA rich fish oil (26 % DHA, 6 % EPA) or a
placebo (Sunola oil). The close association between incorporation of DHA in
erythrocytes and its effects on serum lipids highlights the importance of
erythrocyte DHA as an indicator of cardiovascular health status.
Docosahexaenoic acid supplements
and eczema
Docosahexaenoic acid DHA supplementation in atopic eczema: a randomized,
double-blind, controlled trial.
Br J Dermatol. 2008. Allergy-Center-Charité, Department of
Dermatology and Allergology, Charité-Universitätsmedizin Berlin, Berlin, Germany.
The aim of the pilot study was to determine the efficacy of dietary n-3 PUFA
docosahexaenoic acid DHA in patients with atopic eczema. Methods Fifty-three
patients suffering from atopic eczema aged 18-40 years were recruited into this
randomized, double-blind, controlled trial and received either docosahexaenoic
acid 5.4 g daily or an isoenergetic control of saturated fatty acids for 8
weeks. docosahexaenoic acid, but not the control treatment, resulted in a
significant clinical improvement of atopic eczema. The docosahexaenoic acid
group showed an increase of plasma n-3 PUFA and a decrease in the n-6/n-3 PUFA
ratio. Our data suggest that dietary docosahexaenoic acid could be bioactive and
might have a beneficial impact on the outcome of atopic eczema, but our results
need to be confirmed in a larger study.
Mental alertness
Emerging evidence suggests that docosahexaenoic acid (DHA, 22:6n–3), the
principal omega-3 (n–3) fatty acid in brain gray matter, positively regulates
cortical metabolic function and cognitive development.
Study: Docosahexaenoic acid supplementation increases prefrontal
cortex activation during sustained attention in healthy boys: a
placebo-controlled, dose-ranging, functional magnetic resonance imaging study.
Robert K McNamara, Jessica Able, Ronald Jandacek, Therese Rider, PatrickTso,
James C Eliassen, David Alfieri, Wade Weber, Kelly Jarvis, Melissa PDelBello,
Stephen M Strakowski, and Caleb M Adler. American Journal of Clinical Nutrition,
2010.
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