Ellagic acid, a phenolic acid is found in berries (raspberries, strawberries), pomegranate, grapes, and nuts. Ellagic acid has shown positive attributes in esophageal and colon cancer in animals studies. Human studies are limited but show ellagic acid to have some potential in its role in cancer treatment help.
Pomegranate 500 mg, 60 Capsules,
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Pomegranate Extract (Punica granatum) from a
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Pomegranate Supplement Facts
Pomegranate extract - 500 mg*
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Recommendation: Take 1 or 2 pomegranate capsules daily with food or
water.
* Pomegranate daily value not established.
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More information about ellagic
acid
Ellagic acid is found in plants in the form of ellagitannin, a combination
of ellagic acid and glucose. It is believe that many plants use ellagic
acid to protect themselves against infection or destruction by germs and
other organisms.
How is ellagic acid available?
Ellagic acid is sold in capsule and powder form. You can also find a high
ellagic content in pomegranate extract.
Many herb and vitamins ingredient suppliers sell pomegranate at various
extract potencies. Some of these includie pomegranate extract at 20
percent ellagic acid, pomegranate extract at 40 percent ellagic acid, and
pomegranate extract at 70 percent ellagic acid.
Ellagic Acid Research Update
Ellagic acid induced p53/p21 expression, G1 arrest and apoptosis in human
bladder cancer T24 cells.
Anticancer Res. 2005 Mar-Apr;25(2A):971-9.
It is well known that dietary phenolic compounds can elicit vital cellular
responses such as cytotoxicity, cell cycle arrest and apoptosis by activating a
cascade of molecular events. Ellagic acid is one of these phenolic compounds,
but the exact mechanism of its action is still unclear. The objective of this
study was to investigate ellagic acid-induced cell cycle arrest and apoptosis in
T24 human bladder cancer cells in vitro. Assays were performed to determine cell
viability, cell cycle arrest, apoptosis, caspases-3 activity and gene
expression, measured by flow cytometric assay, polymerase chain reaction (PCR)
and determination of caspase-3 activity. Ellagic acid significantly reduced the
viable cells, induced G0/G1-phase arrest of the cell cycle and apoptosis.
Ellagic acid also increased p53 and p21 and decreased CDK2 gene expression, that
may lead to the G0/G1 arrest of T24 cells. Ellagic acid also promoted caspase-3
activity after exposure for 1, 3, 6, 12 and 24 h, which led to induction of
apoptosis. Furthermore, the ellagic acid-induced apoptosis on T24 cells was
blocked by the broad-spectrum caspase inhibitor (z-VAD-fmk).
Support ellagic acid therapy in patients with hormone refractory prostate
cancer (HRPC) on standard chemotherapy using vinorelbine and estramustine
phosphate.
Eur Urol. 2005 Apr;47(4):449-54; discussion 454-5. Epub 2005 Jan 19.
Recent phase III studies in hormone refractory prostate cancer (HRPC)
showed an improvement in terms of overall survival (OS), objective response (OR)
and biochemical response (BR); however, chemotherapy is usually accompanied by
negative side effects that determines poor quality of life (QoL) and only
marginally improves individual clinical response (ICR) in terms of pain relief
and performance status. Ellagic acid is a polyphenol that is found in many
species of flowering plants. It is an antioxidant that determines apoptosis,
down regulation of IGF-II, activates p21 (waf1/Cip1), mediates the cumulative
effect on G1/S transition phase and prevents destruction of p-53 gene by cancer
cells. The aim of this study was to assess the effects of ellagic
acid support therapy on toxicity, OR, ICR and BR in HRPC patients treated with
estramustine phosphate and vinorelbine. Patients with HRPC were randomly distributed in two study groups: a control group (group A)
who underwent chemotherapy with vinorelbine and estramustine phosphate, and an
experimental group (group B) where chemotherapy regimen was associated with
ellagic acid. The mean number of chemotherapy cycles/patient was 4
(range 3-8 cycles) and 6.5 (range 5-11) in group A and B patients, respectively.
A reduction in systemic toxicity, statistically significant for neutropenia,
associated with better results in term of OR rate, ICR, and BR were observed in
group B compared with group A. On the contrary no significant difference in OS
and PFS was detected between groups. Our study suggests that the
use of ellagic acid as support therapy reduces chemotherapy induced toxicity, in
particular neutropenia, in HRCP patients; however, further studies are required
to confirm our results.
Ellagic acid and quercetin interact synergistically with resveratrol in the
induction of apoptosis and cause transient cell cycle arrest in human leukemia
cells.
Cancer Lett. 2005 Feb 10;218(2):141-51.
Anticarcinogenic effects of polyphenolic compounds in fruits and vegetables are
well established. Although polyphenols naturally occur as combinations, little
information is available regarding possible synergistic or antagonistic
biochemical interactions between compounds. Identifying potential interactions
between polyphenols may provide information regarding the efficiency of
polyphenol-containing foods in cancer prevention. The objective of this study
was to investigate the interactions of ellagic acid and quercetin with
resveratrol, polyphenols which occur in muscadine grapes, with the hypothesis
that the selected polyphenols would interact synergistically in the induction of
apoptosis and reduction of cell growth in human leukemia cells (MOLT-4). To test
this hypothesis, alterations in cell cycle kinetics, proliferation, and
apoptosis (caspase-3 activity) were examined after incubation with ellagic acid,
quercetin, and resveratrol as single compounds and in combination. Results
showed a more than additive interaction for the combination of ellagic acid with
resveratrol and furthermore, significant alterations in cell cycle kinetics
induced by single compounds and combinations were observed. An isobolographic
analysis was performed to assess the apparent synergistic interaction for the
combinations of ellagic acid with resveratrol and quercetin with resveratrol in
the induction of caspase 3 activity, confirming a synergistic interaction with a
combination index of 0.64 for the combination of ellagic acid and resveratrol
and 0.68 for quercetin and resveratrol. Results indicate that the
anticarcinogenic potential of foods containing polyphenols may not be based on
the effects of individual compounds, but may involve a synergistic enhancement
of the anticancer effects.
In vitro anti-proliferative activities of ellagic acid.
J Nutr Biochem. 2004 Nov;15(11):672-8.
The potential cytotoxic and anti-proliferative activities of ellagic acid was
evaluated using human umbilical vein endothelial cells (HUVEC), normal human
lung fibroblast cells HEL 299, Caco-2 colon, MCF-7 breast, Hs 578T breast, and
DU 145 human prostatic cancer cells. Ellagic acid at concentration in the range
10-100 micromol/L did not affect the viability of normal fibroblast cells during
a 24-hour incubation. An increase in adenosine triphosphate (ATP)
bioluminescence of approximately 18-21% was observed in normal cells incubated
with ellagic acid. In contrast, ellagic acid at 1-100 micromol/L
dose-dependently inhibited HUVEC tube formation and proliferation on a
reconstituted extracellular matrix and showed strong anti-proliferative activity
against the colon, breast, and prostatic cancer cell lines investigated. The
most sensitive cells were the Caco-2, and the most resistant were the breast
cancer cells. Ellagic acid induced cancer cell death by apoptosis as shown by
the microscopic examination of cell gross morphology. Ellagic acid induced
reduced cancer cell viability as shown by decreased ATP levels of the cancer
cells. After 24 hours incubation of 100 micromol/L of ellagic acid with Caco-2,
MCF-7, Hs 578T, and DU 145 cancer cells, ellagic acid suppressed fetal bovine
serum (FBS) stimulation of cell migration. The apoptosis induction was
accompanied by a decreased in the levels of pro-matrix metalloproteinase-2
(pro-MMP-2 or gelatinase A), pro-matrix metalloproteinase-9 (pro-MMP-9 or
gelatinase B), and vascular endothelial growth factor (VEGF(165)) in conditioned
media. The results suggest that ellagic acid expressed a selective cytotoxicity
and anti-proliferative activity, and induced apoptosis in Caco-2, MCF-7, Hs
578T, and DU 145 cancer cells without any toxic effect on the viability of
normal human lung fibroblast cells. It was also observed that the mechanism of
apoptosis induction in ellagic acid-treated cancer cells was associated with
decreased ATP production, which is crucial for the viability of cancer cells.
Ellagic Acid questions
Q. Can you tell me how much ellagic acid is found in pomegranate juice?
Also what are punicalagins?
A. There are variations in ellagic acid content in
various pomegranate juice products depending on where the pomegranate is grown.
We found one study where a person was given 180 ml (about 6 ounces) of
pomegranate juice, and there apparently was ellagic acid 25 mg and hydrolyzable
ellagitannins 318 mg, as punicalagins, the major fruit ellagitannin.