Ginger (Zingiber officinale)
is a plant that grows in India, China, Mexico, and several other
countries. The underground stem is the active part used. Ginger has been used in Ayurvedic medicine for
the treatment of inflammation and rheumatism and is used in China and some
Western countries as a treatment for nausea. This page discusses the
health benefits of ginger and recent research with ginger root. Ginger is
available in a natural diet pill formula called Diet Rx. See below.
Ginger Extract, 350 mg
Planetary Formulas

5% Gingerols - Supports Digestion
Herbal Supplement
Full spectrum Ginger extract combines an extract
concentrated to 5% gingerols, with pure, cultivated ginger root, to
deliver a broad spectrum of constituents.
Ginger Root Supplement Facts:
Ginger root - Rhizome - 250 mg*
Standardized Ginger Extract 5%
Yielding 12.5 mg Gingerols
Ginger Rhizome 100 mg*
Suggested Use: One or two ginger tablets daily, or as recommended by your health care professional.
* Ginger daily value not established
See Ginger to order or to see a complete list of products at Physician Formulas
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Diet Rx with ginger for better
weight control management
This natural
appetite suppressant works without stimulants. Diet Rx has no added caffeine, ephedra, ephedrine alkaloids, synephrine, hormones, guarana, ginseng, or
stimulating amino acids.
Benefits of Diet Rx with ginger, hoodia extract, green tea extract, spirullina,
and more than a dozen herbs
All
natural appetite suppressant, decreases appetite so you eat less
Helps you maintain healthy blood sugar levels
Helps you maintain healthy cholesterol and lipid levels
Provides a variety of antioxidant from two dozen herbs and nutrients
Provides healthy fiber
Improves energy
Balances mood
Improves mental concentration and focus
Improves will power and choice of food selection
Ginger and Osteoarthritis
A highly purified and standardized ginger extract had a statistically significant
effect on reducing symptoms of
osteoarthritis of the knee. This effect was moderate. There
was a good safety profile, with mostly mild GI adverse events in the ginger extract group.
Ginger is a blood thinner
Gingerols, the active components of ginger,
represent a potential new class of platelet activation inhibitors.
Administration of 50 gm of fat to 30 healthy adult volunteers decreased fibrinolytic
activity from a mean of 64 to 52 units. Supplementation of 5 gm of ginger powder with
fatty meal not only prevented the fall in fibrinolytic activity but actually increased it
significantly. This fibrinolytic enhancing property is a further addition to the
therapeutic potential of ginger.
Ginger and pregnancy
Ginger is effective for relieving the severity of nausea and vomiting of
pregnancy.
Using ginger to quell morning sickness does not appear to raise the risk of
birth defects.
Ginger, nausea and surgery
At a dose of at least 1 gram, ginger is effective in preventing the
nausea and vomiting that often afflicts patients after undergoing surgery.
Ginger has been used as a traditional medicine in China to treat nausea,
vomiting, and other gastrointestinal symptoms. In the last decade, several
studies have evaluated the effects of ginger in preventing nausea and vomiting
after surgery. To look at all the evidence available, statisticians from Naresuan
University in Phitsanulok, Thailand pooled data from five
clinical trials that involved a total of 363 patients. Compared with placebo,
ginger cut the risk of nausea and vomiting in the 24 hours after surgery by 31
percent. That said, a substantial percentage of patients in the ginger arm still
had postoperative nausea and vomiting -- 35 percent. The only apparent side
effect seen with ginger was abdominal discomfort. SOURCE: American Journal of
Obstetrics and Gynecology, January 2006.
Ginger as an antioxidant
Ginger significantly lowered lipid peroxidation by maintaining the
activities of the antioxidant
enzymes -- superoxide dismutase,
catalase and
glutathione peroxidase in rats. The blood glutathione content was significantly increased in ginger
fed rats. Similar effects were also observed after natural antioxidant ascorbic acid (100
mg/kg, body wt) treatment. The results indicate that ginger is comparatively as effective
as ascorbic acid as an antioxidant. Ginger also protects tissues from radiation
damage.
Ginger for blood sugar and
cholesterol management
Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in
streptozotocin-induced diabetic rats.
Br J Nutr. 2006 Oct;96(4):660-6. Department of Biological Sciences,
Faculty of Science, Kuwait University, 13060-Safat, Kuwait.
An aqueous extract of raw ginger was administered daily (500 mg/kg,
intraperitoneally) for a period of 7 weeks to streptozotocin induced diabetic
rats. The STZ-injected rats exhibited hyperglycemia accompanied with weight
loss, indicating their diabetic condition. At a dose of 500 mg/kg, raw ginger
was significantly effective in lowering serum glucose, cholesterol and
triacylglycerol levels in the ginger-treated diabetic rats compared with the
control diabetic rats. The ginger treatment also resulted in a significant
reduction in urine protein levels. In addition, the ginger-treated diabetic rats
sustained their initial weights during the treatment period. Moreover, ginger
decreased both water intake and urine output in the STZ-induced diabetic rats.
Ginger and Ovarian Cancer
Ginger can kill ovarian cancer cells. The
study on ginger was done using cells in a lab dish, which is a long way from
finding that it works in actual cancer patients. Researchers tested ginger
powder dissolved in solution by putting it on ovarian cancer cell cultures.
Ginger killed the ovarian cancer cells in two different ways -- through a
self-destruction process called apoptosis and through autophagy in which cells
digest themselves. Ginger spice has been shown to help control inflammation,
which can contribute to the development of ovarian cancer cells. In multiple
ovarian cancer cell lines, ginger induced cell death at a similar or better rate
than the platinum-based chemotherapy drugs typically used to treat ovarian
cancer. Whether the same effects of ginger in test tubes occurs when humans
consume ginger is not known.
Ginger summary
Ginger has many benefits, including lessening of nausea. Modern medicine has not taken advantage of this
plant's potential.
Ginger Extract
Ginger is sold by raw material suppliers in various extracts, including
5% Gingerol.
Ginger Research Update
Ginger appears to help pregnant
women who suffer from morning sickness, without side effects to the unborn
child, according to a review of the medical literature. In six studies that
examined the effects of ginger in reducing nausea and vomiting in expecting
mothers, ginger worked better than a placebo, or inactive drug, and as well as
Vitamin B6, which has been shown to improve nausea and vomiting in some pregnant
women. None of the women who took ginger had problems with their pregnancies,
the authors report in the journal Obstetrics & Gynecology.
Effect of a ginger extract on pregnancy-induced nausea: a randomised controlled
trial.
Willetts KE. University of New South Wales, Royal
Hospital for Women, Randwick, New South Wales, Australia.
To investigate the effect of a ginger extract (EV.EXT35) on the
symptoms of morning sickness. The participants included 120 women less than 20
weeks pregnant, who had experienced morning sickness daily for at least a week
and had had no relief of symptoms through dietary changes. Random
allocation of 125 mg ginger extract (equivalent to 1.5 g of dried
ginger) or placebo given four times per day for 4 days. RESULTS: The nausea experience score was significantly
less for the ginger extract group relative to the placebo group after the first
day of treatment and this difference was present for each treatment day.
Retching was also reduced by the ginger extract although to a lesser extent. No
significant effect was observed on vomiting. Follow-up of the pregnancies
revealed normal ranges of birthweight, gestational age, Apgar scores and
frequencies of congenital abnormalities when the ginger group infants were
compared to the general population of infants born at the Royal Hospital for
Women for the year 1999-2000. CONCLUSION: Ginger can be considered as a useful
treatment option for women suffering from morning sickness.
Ginger (Zingiber officinale Rosc.), a dietary supplement,
protects mice against radiation-induced lethality: mechanism of action.
Cancer Biother Radiopharm. 2004 Aug;19(4):422-35.
The radioprotective effect of hydroalcoholic extract of ginger rhizome (Zingiber
officinale) was studied in mice administered 250 mg/kg ginger extract orally
using oral gavage once daily for 5 consecutive days before exposure to
gamma-radiation. The animals were monitored daily up to 30 days postirradiation
for the development of symptoms of radiation sickness and mortality.
Pretreatment of mice with ginger reduced the severity of symptoms of radiation
sickness and mortality at all the exposure doses and also increased the number
of survivors in a ginger + irradiation group compared to the concurrent
double-distilled water + irradiation group. The ginger treatment protected mice
against gastrointestinal-related deaths as well as bone-marrow-related deaths.
The mechanism of action of ginger was determined by evaluating its free-radical
scavenging capability. Ginger was found to scavenge *OH, O2*- and ABTS*+
radicals in a dose-dependent manner in vitro. Ginger was nontoxic up to a dose
of 1500 mg/kg body weight, the highest drug dose that could be tested for acute
toxicity.
Influence of Ginger Rhizome (Zingiber
officinale Rosc) on Survival, Glutathione and Lipid Peroxidation in Mice after
Whole-Body Exposure to Gamma Radiation.
Radiat Res. 2003 Nov;160(5):584-92.
Department of Radiobiology, Kasturba Medical College, Manipal 576 119, India.
The radioprotective effect of the hydroalcoholic extract of ginger rhizome
was studied. Mice were given 10 mg/kg ginger
intraperitoneally once daily for five
consecutive days before exposure to 6-12 Gy of gamma radiation and were
monitored daily up to 30 days postirradiation for the development of symptoms of
radiation sickness and mortality. Pretreatment of mice with ginger
reduced the severity of radiation sickness
and the mortality at all doses. The ZOE treatment protected mice from GI
syndrome as well as bone marrow syndrome. The dose reduction factor for
ginger was found to be 1.15. The optimum
protective dose of 10 mg/kg ginger
was (1)(50) of the LD(50) (500 mg/kg).
Irradiation of the animals resulted in a dose-dependent elevation in the lipid
peroxidation and depletion of GSH on day 31 postirradiation; both effects were
lessened by pretreatment with ginger. Ginger
also had a dose-dependent antimicrobial activity against
Pseudomonas aeruginosa, Salmonella typhimurium, Escherichia coli and Candida
albicans.
Dietary ginger constituents, galanals A and B, are
potent apoptosis inducers in Human T
lymphoma Jurkat cells.
Cancer Lett. 2003 Sep 25;199(2):113-9.
The effects of the constituents isolated from ginger species including
curcumin, 6-gingerol and labdane-type diterpene compounds on cell
proliferation and the induction of apoptosis in the cultured human T
lymphoma Jurkat cells were studied. Among the tested compounds, Galanals A
and B, isolated from the flower buds of a Japanese ginger, myoga (Zingiber
mioga Roscoe), showed the most potent cytotoxic effect. Exposure of Jurkat
human T-cell leukemia cells to galanals resulted in the induction of
apoptotic cell death characterized by DNA fragmentation and caspase-3
activation. In conclusion, the results from this study provide biological evidence
that ginger-specific constituents other than curcuminoids are potential
anticancer agents.
Effect of Zingiber Officinale Rosc ( ginger ) on lipid
peroxidation in hyperlipidemia rats
Wei Sheng Yan Jiu. 2003 Jan;32(1):22-3.
School of Food Science, Northeast Agricultural University, Harbin 150030,
China.
Zingiber Officinale Rosc (ginger) is the food of rhizoma species as
well as Chinese traditional medicine and has various pharmacological
effects. The last researches showed that ginger not only reduced plasma
lipid levels but also the mouse atherosclerotic lesion areas. The ginger
antioxidative effect maybe pay an important role in attenuation of
development of atherosclerosis. Antioxidative effect of ginger on
hyperlipidemia rats have been studied and the changes of GSH-Px and LPO in
their blood have been observed in this paper. Male adult Wistar rats were
grouped into control, preventive and curative teams. The experimental
teams were respectively fed on the test diet containing 2% ginger and 5%
ginger, in order to measure the changes of plasma lipid peroxides (LPO)
and glutathione (GSH-Px) after the experiment. The results show that
ginger increased GSH-Px and reduced LPO in the rats' blood. Ginger could
inhibit and/or scavenge radicals of rat body in different degrees.
Anti-tumor-promoting activities of selected pungent
phenolic
substances present in ginger.
J Environ Pathol Toxicol Oncol. 1999;18(2):131-9.
Ginger (Zingiber officinale Roscoe, Zingiberaceae) has been widely used
as a dietary spice, as well as in traditional oriental medicine. The
rhizome of ginger contains pungent vanillyl ketones, including
[6]-gingerol and [6]-paradol, and has been reported to possess a strong
anti-inflammatory activity. These pungent substances have a vanilloid
structure found in other chemopreventive phytochemicals, including
curcumin. In our study, we found anti-tumor-promoting properties of
[6]-gingerol and [6]-paradol. Taken together, these findings suggest that
pungent vanilloids found in ginger possess potential chemopreventive
activities.