An important healing component in the smooth bark of the oak tree is its tannin, which has astringent and mildly antiseptic qualities. The tannin is what makes oak bark valuable for minor wounds and inflammation, for tightening tissue and lessening oozing.
Oak Bark Research
Antioxidant activity in medicinal plants associated
with the symptoms of diabetes mellitus used by the indigenous peoples of the
North American boreal forest.
J Ethnopharmacol. 2002 Oct;82(2-3):197-205.
Department of Plant Science, Macdonald Campus, McGill University,
Ste-Anne-de-Bellevue, Quebec, Canada.
Thirty-five plant species were selected from the published literature as
traditionally used by the Indigenous Peoples of the boreal forest in Canada for
three or more symptoms of diabetes or its complications. Antioxidant activities
in methanolic extracts support the contribution of these traditional medicines
in a lifestyle historically low in the incidence of diabetes. In a DPPH assay of
free radical scavenging activity 89% of the methanol extracts had activity
significantly greater than common modern dietary components, 14% were
statistically equal to ascorbic acid and 23% had activities similar to green tea
and a Trolox positive control. Superoxides produced with an NBT/xanthine oxidase
assay found scavenging was significantly higher in 29% of the species as
compared with the modern dietary components and Trolox. The methanol extracts of
Rhus hirta, Quercus alba (oak bark) and Cornus stolonifera performed similarly to green
tea's in this assay. Assessment of peroxyl radical scavenging using a DCF/AAPH
assay showed 60% of the plant extracts statistically similar to Trolox while R.
hirta and Solidago canadensis extracts were greater than green tea, ascorbic
acid and Trolox. The majority of the species (63 and 97%, respectively) had
scavenging activities similar to ascorbic acid in the superoxide and peroxyl
radical scavenging assays.
Effects of aqueous extracts from Quercus ilex L. root
bark, Punica granatum L. fruit peel and Artemisia herba-alba Asso leaves on
ethanol-induced gastric damage in rats.
Phytother Res. 1999 Feb;13(1):42-5.
Institut de Biologie, Universite Ferhat Abbas, Setif, Algeria.
The gastroprotective effect of tannic acid and the aqueous extract of Quercus
ilex L. root bark, Punica granatum L. fruit peel and Artemisia herba-alba Asso
leaves was investigated in the rat against ethanol-induced damage. Tannic acid,
Q. ilex and P. granatum extracts gave 100% precipitation of ovine haemoglobin in
vitro, whereas A. herba-alba extract was devoid of any protein-binding property.
Oral administration of these plant extracts or tannic acid induced a significant
decrease in gastric lesions (47.7%-76%). The observed protection was more
pronounced when the test solution was given at the same time with ethanol,
except for Q. ilex extract. The acid content of the stomach was significantly
increased by P. granatum (368%) and A. herba-alba (251%) extracts prepared in
ethanol. It is suggested that monomeric and polymeric polyphenols can strengthen
the gastric mucosal barrier.