Pancreatitis is a rare disease in which the pancreas becomes inflamed. Damage to the gland occurs when digestive enzymes are activated and begin attacking the pancreas. In severe cases, there may be bleeding into the gland, serious tissue damage, infection, and cysts. Enzymes and toxins may enter the bloodstream and seriously injure organs, such as the heart, lungs, and kidney. Pancreatitis is classified as either acute or chronic.
Pancreatitis symptom
In both acute and chronic pancreatitis, the main symptom is upper
abdominal pain. Typically the pain is central, continuous, and radiates to the
back. Pancreatitis pain is often worse when lying down, and partly relieved by
sitting forward. The pain usually builds up to a peak over half to one hour, and
then remains steady for hours or days. There is usually associated nausea and
vomiting, and the upper abdomen is often tender.
Acute pancreatitis
Acute pancreatitis refers to an acute inflammation that
resolves both clinically and histologically. Acute pancreatitis is a common
digestive disease of which the severity may vary from mild, edematous to severe,
necrotizing disease. Acute pancreatitis leads to death and inflammation in the pancreas. Three
types of necrosis may be distinguished: (1) interstitial tissue necrosis, which
subsequently may also involve acinar and ductal cells, (2) ductal necrosis, and
(3) acinar necrosis. The first type of necrosis is autodigestive in nature and
is typical of the most common forms of acute pancreatitis, which are associated
with alcohol, bile duct disease, metabolic conditions, and other rare factors.
Clinically, these types of pancreatitis may be either mild or severe. The mild
form is also known as edematous pancreatitis, because there is edematous
swelling of the pancreas combined with tiny foci of interstitial (fat) necrosis.
Severe or necrotizing pancreatitis shows large areas of often hemorrhagic
necrosis of the pancreatic and particularly the peripancreatic tissue. The
ductal type of necrosis is rare and may be seen in pancreatitis associated with
prolonged circulatory failure. The acinar type of necrosis is caused by
infectious agents. Complications of acute pancreatitis, such as pseudocyst,
bleeding, and infection, determine the course of the disease.
Probiotics not helpful in acute
pancreatitis
Dr. Hein G. Gooszen, at the University Medical Center Utrecht, gave 296 patients
with acute pancreatitis a probiotic preparation or placebo. The probiotic
product consisted of six bacterial strains -- Lactobacillus acidophilus, L.
casei, L. salivarius, L. lactis, Bifidobacterium bifidum and B. lactis - and was
administered enterally twice daily (total 10 billion bacteria per day) for 28
days. There were more deaths in the probiotic group. The majority of deaths was
due to multiorgan failure. Intestinal blood flow and oxygen supply at the
mucosal level are reduced in acute pancreatitis. The probiotic bacteria given
along with enteral nutrition may have further increased local oxygen demand.
Lancet, Feb 2008.
Diet and pancreatitis
Eating more fruits and vegetables may reduce the risk for pancreatitis.
Avoid or reduce alcohol intake and frequent and heavy ingestion of fats.
Acute Pancreatitis Treatment
Hospital admission is necessary if you have acute pancreatitis. Patients
receive intravenous (IV) fluids to replace lost fluids and pain medicines such
as meperidine (Demerol) to control pain until the inflammation goes away. Most
likely no food will be given for a few days will be give to allow the pancreas
to rest.
Chronic Pancreatitis Treatment
Chronic pancreatitis is characterized by histologic
changes that persist even after the cause has been removed. Chronic pancreatitis is a progressive disease without curative treatment.
Abdominal pain is the most predominant symptom of chronic pancreatitis that
initially brings most of the patients to the physician's attention. Some studies
have correlated the course of pain in chronic pancreatitis in comparison with
the duration of the disease, progressing exocrine and endocrine pancreatic
insufficiency, and morphological changes such as pancreatic calcification and
duct abnormalities. Furthermore, the course of pain has been studied after
alcohol abstinence or surgery in some groups. However, there are only few
well-performed and valid studies, and some of them even have produced different
results.
A pilot study of the antioxidant effect of curcumin in
tropical pancreatitis.
Indian J Med Res. 2005 Oct;122(4):315-8. Durgaprasad S, Pai CG, Vasanthkumar,
Alvres JF, Namitha S. Department of Pharmacology, Kasturba Medical College,
Manipal, India.
Oxidative stress occurs in association with painful exacerbations of chronic
pancreatitis and antioxidant supplementation appears to benefit this condition.
Curcumin, the active
constituent of turmeric, is known to exhibit antioxidant activity. This pilot
study was therefore undertaken to evaluate the effect of oral curcumin with
piperine on the pain, and the markers of oxidative stress in patients with
tropical pancreatitis. Twenty consecutive patients with tropical pancreatitis
were randomised to receive 500 mg of curcumin with 5 mg of piperine, or placebo
for 6 wk, and the effects on the pattern of pain, and on red blood cell levels
of malonyldialdehyde (MDA) and glutathione (GSH) were assessed. There was a
significant reduction in the erythrocyte MDA levels following curcumin therapy
compared with placebo; with a significant increase in GSH levels. There was no
corresponding improvement in pain. Oral curcumin with piperine reversed lipid
peroxidation in patients with tropical pancreatitis. Further studies with large
sample are needed to define its effect on the pain and other manifestations of
tropical pancreatitis.
Cause of Pancreatitis
Up to 90% of pancreatitis cases are due to alcohol abuse and
gallstones. Certain medications can cause pancreatitis. These include
Xenical.
Lab Test for Acute Pancreatitis
Among all the biochemical variables available,
c-reactive protein
is still the standard for a fast, reliable, and cost-effective assessment of
severity in acute pancreatitis.
Cause of Chronic Pancreatitis
Pain
The pathophysiology of pain in chronic pancreatitis is incompletely
understood. Several hypotheses have been advanced, including pancreatic and
extrapancreatic causes. The existence of different hypotheses to explain the
genesis of pain in chronic pancreatitis also reflects the different therapeutic
approaches to pain in these patients. Increased intraductal pressure as a result
of single or multiple strictures and/or calculi is believed to be a common cause
of pain in chronic pancreatitis patients with a dilated main pancreatic duct.
Other suggested causes include pancreatic fibrosis, interstitial hypertension
and pancreatic ischemia. Additionally, extrapancreatic causes like duodenal and
common bile duct stenosis with scarring due to pancreatic inflammation are
suggested as factors causing pain in chronic pancreatitis. The 'neurogenic
inflammation' hypothesis is a fascinating theory which is supported by different
studies. Immunohistological reports have shown that the amount of
neurotransmitters, such as substance P and its receptor,
calcitonin gene-related
peptide and other neurotransmitters, are increased in afferent pancreatic nerves
and a correlation between pain and immune cell infiltration of the nerves has
been reported in chronic pancreatitis.
Pancreatitis Research
Polyphenols in the treatment of inflammatory bowel disease and acute
pancreatitis: the missing ingredient in enteral and parenteral nutrition
formulas?
Gut. 2006 Aug 24; Tel Aviv Sourasky Medical Center, Israel.
This article focuses on four polyphenols with established anti-inflammatory
properties: resveratrol, epigallocatechin gallate, curcumin and
quercetin. In rodents,
ingestion or systemic administration of these agents inhibits Nuclear Factor
Kappa B-dependent gene expression and induces Phase II anti-oxidant and
detoxifying proteins. Conditions prevented and/or ameliorated by these
polyphenols include inflammatory colitis and acute pancreatitis. Polyphenols
also attenuate ischemia-reperfusion injury and endotoxemic sepsis, which play a
role in the development of multiple organ dysfunction in severe acute
pancreatitis. We suggest that the addition of polyphenols to artificial
nutritional formulas would improve the outcome of patients with inflammatory
bowel disease and acute pancreatitis in need of enteral or parenteral nutrition.
Pancreatitis questions
Q. Can lipoic acid
or serrapeptase help
with pancreatitis?
A. I seriously doubt this. Pancreatitis is a serious
illness that needs to be addressed by accepted medical means since it can lead
to serious consequences if mistreated.
Q. I was just diagnosed with acute pancreatitis. Do you
know any supplements to support pancrease or do you know that any exist. I would
like to take alternative medicine.
A. Acute pancreatitis is a serious condition that requires medical
attention