Sesame seed contains lignans and phytosterols. In rodent studies, sesame oil consumption has a positive influence on blood glucose, glycosylated hemoglobin, lipid peroxidation, and antioxidant levels in diabetic rats.
Sesamin is extracted from Black Sesame Seed or White Sesame Seed, and is a type of natural lignan most present in Sesamum indicum L Seed oil ( Normally 0.5%). Another lignan in sesame seed is sesamolin.
J Med Food. 2015 Jan. Anti-atherosclerotic and anti-inflammatory actions of sesame oil.
Sesame oil lowers blood
Effect of sesame oil on diuretics or Beta-blockers in the modulation of blood pressure, anthropometry, lipid profile, and redox status.
Yale J Biol Med. 2006. Sankar D, Rao MR. Department of Biotechnology, Aarupadai Veedu Institute of Technology, Vinayaka Mission's Research Foundation University, Paiyanoor, Chennai, Tamilnadu, India.
The study was undertaken to investigate the effect of sesame oil in hypertensive patients who were on antihypertensive therapy either with diuretics (hydrochlorothiazide) or Beta-blockers (atenolol). Thirty-two male and 18 female patients aged 35 to 60 years old were supplied sesame oil (Idhayam gingelly oil) and instructed to use it as the only edible oil for 45 days. Substitution of sesame oil brought down systolic and diastolic blood pressure to normal. The same patients were asked to withdraw sesame oil consumption for another 45 days. Withdrawal of sesame oil substitution brought back the initial blood pressure values. A significant reduction was noted in body weight and body mass index (BMI) upon sesame oil substitution. No significant alterations were observed in lipid profile except triglycerides. Plasma levels of sodium reduced while potassium elevated upon the substitution of sesame oil. Lipid peroxidation (thiobarbituric acid reactive substances [TBARS]) decreased while the activities of superoxide dismutase (SOD), catalase (CAT), and the levels of vitamin C, vitamin E, Beta-carotene, and reduced glutathione (GSH) were increased. The results suggested that sesame oil as edible oil lowered blood pressure, decreased lipid peroxidation, and increased antioxidant status in hypertensive patients.
Cholesterol and lipids
Lipids. 2013. Sesamol treatment reduces plasma cholesterol and triacylglycerol levels in mouse models of acute and chronic hyperlipidemia. The active constituents of Sesamum indicum are sesamin and sesamolin.
Iran J Pharm Res. 2013. Endothelium-dependent Effect of Sesame Seed Feeding on Vascular Reactivity of Streptozotocin-diabetic Rats: Underlying Mechanisms. Cardiovascular disorders continue to constitute major causes of morbidity and mortality in diabetic patients. In this study, the effect of chronic administration of sesame (Sesamum indicum L) seed feeding was studied on aortic reactivity of streptozotocin (STZ)-diabetic rats. Male diabetic rats received sesame seed-mixed food at weight ratios of 3% and 6% for 7 weeks, one week after diabetes induction. Contractile responses to KCl and phenylephrine (PE) and relaxation response to acetylcholine (ACh) and sodium nitroprusside (SNP) were obtained from aortic rings. Maximum contractile response of endothelium-intact rings to PE was significantly lower in sesame-treated diabetic rats (at a ratio of 6%) relative to untreated diabetics and endothelium removal abolished this difference. Endothelium-dependent relaxation to ACh was also significantly higher in sesame-treated diabetic rats (at a ratio of 6%) as compared to diabetic rats and pretreatment of rings with nitric oxide synthase inhibitor, N(G)-nitro-l-arginine methyl ester (L-NAME) significantly attenuated the observed response. Two-month diabetes also resulted in an elevation of malondialdehyde (MDA) and decreased superoxide dismutase (SOD) activity and sesame treatment significantly reversed the increased MDA content and restored activity of SOD. We thus conclude that chronic treatment of diabetic rats with sesame seed could in a dose-manner prevent some abnormal changes in vascular reactivity through nitric oxide and via attenuation of oxidative stress in aortic tissue and endothelium integrity is necessary for this beneficial effect.
Sesame Seed Research
Rev Invest Clin. 2015. Prevalence of Peanut, Tree Nut, Sesame, and Seafood Allergy in Mexican Adults. To identify the prevalence of perceived and probable allergic reactions to peanuts, tree nuts, sesame seed, or seafood and its association with the personal history of allergic disease. This study shows that the prevalence of peanut, tree nut, sesame seed, and seafood allergy in this Mexican population is similar to that reported in developed countries.
Fitoterapia. 2013. Sesamin synergistically potentiates the anticancer effects of γ-tocotrienol in mammary cancer cell lines.
Sesamin ingestion regulates the transcription levels of hepatic metabolizing
enzymes for alcohol and lipids in rats.
Alcohol Clin Exp Res. 2005.
Sesamin, a major lignan in sesame seeds, has multiple functions such as stimulation effect of ethanol metabolism in mice and human, and prevention of ethanol-induced fatty liver in rats. However, the mechanism has not been clarified yet. The changes of gene expression were investigated in rats given 250 mg/kg of sesamin (sesamin rats) or vehicle (control rats) for three days by using a DNA microarray analysis. At 4 hr after the final ingestion, the profiles of gene expression in rat livers were compared. These results suggested that sesamin ingestion regulated the transcription levels of hepatic metabolizing enzymes for alcohol and lipids.
Sesamol induces nitric oxide release from human
umbilical vein endothelial cells.
Sesamol, which is derived from sesame seed lignans, is reportedly an antioxidant. Nitric oxide (NO), the most important vascular relaxing factor, is regulated in the endothelium. In addition, NO is involved in protecting endothelium and has antiatherosclerotic and antithrombotic activities. The endothelium produces NO through the regulation of both endothelial NO synthase (eNOS) expression and activity in endothelial cells. This study sought to investigate the effect of sesamol on NO released from human umbilical vein endothelial cells (HUVEC) and to examine the expression and activity of eNOS. The results demonstrate that sesamol induces NOS signaling pathways in HUVEC and suggest a role for sesamol in cardiovascular reactivity in vivo.
Phytosterol composition of nuts and seeds commonly consumed in the United States.
J Agric Food Chem. 2005. Phillips KM, Ruggio DM, Ashraf-Khorassani M.
Departments of Biochemistry and Chemistry, Virginia Polytechnic Institute, Blacksburg, Virginia
Phytosterols were quantified in nuts and seeds commonly consumed in the United States. Total lipid extracts were subjected to acid hydrolysis and then alkaline saponfication, and free sterols were analyzed as trimethylsilyl derivatives by capillary GC-FID and GC-MS. Delta5-Avenasterol was quantified after alkaline saponification plus direct analysis of the glucoside. Sesame seed and wheat germ had the highest total phytosterol content (400-413 mg/100 g) and Brazil nuts the lowest (95 mg/100 g). Of the products typically consumed as snack foods, pistachio and sunflower kernel were richest in phytosterols (270-289 mg/100 g). beta-Sitosterol, Delta5-avenasterol, and campesterol were predominant. Campestanol ranged from 1.0 to 12.7 mg/100 g. Only 13 mg/100 g beta-sitosterol was found in pumpkin seed kernel, although total sterol content was high (265 mg/100 g). Phytosterol concentrations were greater than reported in existing food composition databases, probably due to the inclusion of steryl glycosides, which represent a significant portion of total sterols in nuts and seeds.
Dietary sesame seeds elevate alpha-tocopherol
concentration in rat brain.
J Nutr Sci Vitaminol. 2005.
We have previously reported that dietary sesame lignan elevates alpha-tocopherol concentration and decreases lipid peroxidation in tissues and serum of rats fed alpha-tocopherol. In this study, the effect of dietary sesame seeds on alpha-tocopherol concentration and lipid peroxidation in rat brain was examined. In experiment 1, male Wistar rats (4 wk old) were fed a vitamin E-free diet, or a diet containing alpha-tocopherol with or without sesame seeds for 1, 4 and 8 wk. The dietary sesame seeds elevated the alpha-tocopherol and lowered the thiobarbituric acid-reactive substance (TBARS) concentrations in the brain of the rats fed alpha-tocopherol for 4 and 8 wk. The dietary sesame seeds maintained the high alpha-tocopherol concentration in the brain during the experimental period, while the concentration of the rats fed alpha-tocopherol without sesame seeds was lowered after 8 wk. Then, the alpha-tocopherol concentration in various regions of the brain of rats fed a basal level of alpha-tocopherol with sesame seeds was compared with that of rats fed an excess amount of alpha-tocopherol in experiment 2. The alpha-tocopherol concentration in the cerebrum, cerebellum, brain stem and hippocampus of the rats fed 50 mg alpha-tocopherol/kg with sesame seeds was higher than those of the rats fed 500 mg alpha-tocopherol/kg without sesame seeds. These results suggest that the dietary sesame seeds are more useful than the intake of an excess amount of alpha-tocopherol, for maintaining a high alpha-tocopherol concentration and inhibiting lipid peroxidation in the various regions of the rat brain.
Whole sesame seed is as rich a source of mammalian
lignan precursors as whole flaxseed.
Nutr Cancer. 2005.
The mammalian lignans enterolactone and enterodiol, which are produced by the microflora in the colon of humans and animals from precursors in foods, have been suggested to have potential anticancer effects. This study determined the production of mammalian lignans from precursors in food bars containing 25 g unground whole flaxseed (FB), sesame seed (SB), or their combination (FSB; 12.5 g each). Thus, we demonstrated for the first time that 1) precursors from unground whole flaxseed and sesame seed are converted by the bacterial flora in the colon to mammalian lignans and 2) sesame seed, alone and in combination with flaxseed, produces mammalian lignans equivalent to those obtained from flaxseed alone.
Influence of sesame oil on blood glucose, lipid
peroxidation, and antioxidant status in streptozotocin diabetic rats.
J Med Food. 2005.
The present study was carried out to assess the influence of sesame oil on blood glucose, lipid peroxidation, and status of antioxidants in normal and streptozotocin diabetic rats. Diabetes was induced in adult female albino Wistar rats weighing 180-200 g by administration of streptozotocin (40 mg/kg of body weight) intraperitonially. Both normal and diabetic rats were fed with a commercial diet containing 2% oil supplemented with 6% sesame oil for 42 days. Thus, sesame oil consumption influences beneficially the blood glucose, glycosylated hemoglobin, lipid peroxidation, and antioxidant levels in diabetic rats.
Q. Which oil do you think is healthier, sesame oil or coconut oil?
A. I think it is better to have a little bit of a variety of different oils rather than a lot of one type of oil.
Q. I found your web postings while searching for
information about sesame use in healing. My purpose is to find the latest
reputable literature linking the two subject for the book I am editing, Sesame:
the genus Sesamum, to be published in the Medicinal and Aromatic Plants,
Industrial crops series by CRC Press. Many of the articles you cite in
connection with sesame are ones I found myself using the conventional scientific
databases: PubMed [Medline], BioAbstracts, etc. Would you be willing to assemble
an article as a chapter for this book, similar to what you are posting online? I
believe that you have the right credentials to write this piece. Or if you are
simply swamped and pressed for time, would you grant permission to use your web
posting as it stands, with your name? I would prefer a longer article because my
research shows effects of sesame against tumors, anti-fungal, anti-microbial,
and other benefits. I recently met a French student working on his PhD in
Greece. He is examining the polyphenols in the seed coats of sesame, that are
waste byproducts in manufacture of halvah and tahini. I look forward to your
reply, and hope for your contribution about medicinal and nutritional benefits
of sesame consumption.
A. I am really swamped these days but you are welcome to use the sesame web posting as long as you clearly and prominently indicate in the article the website it is from. Take care good luck with your project.
Q. I'm making tea of black sesame seeds. I drink the
tea and after it I eat the seeds. I have candida in my body and I can notice the
candida is killed by eating the seeds. Is it a known fact that black sesame
seeds are anti-fungal?
A. I have not seen any human or animal studies with the use of black sesame seeds as an antifungal agent.
Q. Have you heard of Sesame Oil Pulling? It consists of
taking a tablespoon of sesame oil and swishing it around your mouth for 10-20
minutes, and then expectorating the oil. It's Ayurvedic therapy. I wondered if sesame
oil pulling has the same affects on high blood pressure and anti-fungal values
as ingesting the oil?
A. I have heard of sesame oil pulling but have not seen scientific papers on it and don't have personal experience with this practice.
Q. I am interested in how much is known about the
toxicity of sesame oil. The FDA has listed 162.5 mg as the permissible oral
dosage level for sesame oil and I have read where larger doses have been used
and shown to provide health benefits. If this is the case, why would the FDA
list such a small permissible dosage? Can you provide literature references
where people report administering larger doses of sesame oil without adverse
effect or help me to find information on the acute and chronic effects of
ingesting sesame oil?
A. There are a number of oils available for human consumption and it is a good idea to expose the body to a variety of oils each having different sets of fatty acids rather than consume the same type of oil in large quantities. I am not aware of the FDA stating any warnings regarding sesame oil to be limited to 162.5 mg. I am not aware of long term sesame oil ingestion studies in humans but peoples of varied nations have consumed reasonable amounts of sesame oil for a lifetime with no obvious adverse effects.
Q. Do whole sesame seeds simply pass through the body
and are excreted or are they digested, thereby realizing the full benefit of
sesame oil? What is the shelf life of the oils once extracted from the seeds?
When infused as a tea, or added to "normal" teas, do they show the benefit of
A. Some sesame seeds may pass through the body, but the portion depends on what else is being consumed at the time and the digestive strength of the individual. The advantage of digesting more of the sesame seeds is getting the benefits of the nutrients, the advantage of not digesting and absorbing some of the seeds is the reduction in caloric intake. The shelf life depends whether it is refrigerated or not and this is not something we have looking into in great detail.
I recently began using toasted sesame oil as a condiment,
and find it delicious. Then, after a flare up of chronic dermatitis, I used it
topically, and it worked very well to suppress itching, and made for a better
skin lotion than most commercial skin lotions. I also noticed that use of the
toasted sesame oil also seemed to coincide with an elevation of my mood. Later I
read online that one of the constituents of sesame oil, sesamol, is used to make
Paxil, and wondered if sesame oil could actually affect mood. Is there any
medical basis for the effects I seem to have experienced? Also, is there a
nutritional difference between sesame oil and toasted sesame oil?
I have not heard of sesame oil influencing mood, and doubt it would have a significant influence. Anytime an oil is heated it could reduce its benefits.