Woad by Ray Sahelian, M.D. Glastum -  Isatis tinctoria

Woad is the common name of a flowering plantin the family Brassicaceae. Woad is sometimes called Asp of Jerusalem. Woad is also the name of a blue dye produced from the plant, the warpaint of ancient Britons and Celts. Woad has been cultivated throughout Europe, especially in Western and southern Europe since ancient times.

 

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Woad extract and inflammation
Several substances in woad have anti-inflammatory activity. One such substance is tryptanthrin, a known dual inhibitor of cyclooxygenase-2 (COX-2) and 5-LOX. Tryptanthrin is a pharmacologically active compound with potent inhibitory activity on prostaglandin and leukotriene synthesis and on inducible nitric oxide synthase. Woad also has indigo and indigo precursors, including indoxyl glycosides called isatan A and Isatan B.

Woad and cancer
Woad, a member of the cabbage family, has many more times an anti-cancer chemical than its vegetable cousin broccoli, already the subject of research. The chemical glucobrassicin, one of a group of compounds called glucosinolates, acts against estrogen in the human body, which can promote the growth of breast cancer.