Yerba mate (Ilex paraguariensis) is used for the preparation of the most popular tea-like beverage of South America. Hypocholesteremic (lowering cholesterol), antioxidant, hepatoprotective (protecting the liver) and bitter taste properties of mate are attributed to the phenolic constituents of the leaves. Yerba mate tea is popular in Argentina, Paraguay, Uruguay, and southern Brazil. In these countries, the tea is popularly known as mate or chimarrão.

What's in Yerba Mate herb?
Yerba Mate herb has caffeoyl derivatives (caffeic acid, chlorogenic acid, 3,4-dicaffeoylquinic acid, 3,5-dicaffeoylquinic acid and 4,5-dicaffeoylquinic acid) and flavonoids (quercetin, rutin and kaempferol).

Yerba Mate benefit
Yerba mate herb, just like many herbs, is a good source of antioxidants and certainly deserves a spot in one's kitchen next to other herbal teas. Drinking yerba mate tea a few times a month is a good option, or one could take yerba mate supplements. Yerba mate herb has vasodilating properties. Yerba mate is promoted for weight loss, but there are better herbs for this purpose. One excellent herbal combination for appetite suppression is Diet Rx.

Source Naturals Yerba Maté supplement, 600 mg

Yerba Maté used since ancient times as a tea, is recommended throughout South America for its rejuvenating, nutritional, and energizing effects, particularly for mental and physical fatigue. Yerba Maté can be taken as an effective weight-loss aid, when used in conjunction with the Maximum Metabolism Weight Loss Plan™. Scientific research shows Maté to be a powerful antioxidant and that it can protect DNA from double-strand breaks. It also has the ability to inhibit LDL oxidation. Maté naturally contains a wide range of polyphenols, methylxanthines, and chlorogenic acid, which together are responsible for its many health benefits.*

Yerba Mate Supplement

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Potential uses and benefit of yerba mate
In combination with other herbs and nutrients, yerba mate may benefit weight loss. Other nutrients and herbs that influence appetite or may have thermogenic effects include:

Green tea extract may be effective in some people as a weight loss pill. You can purchase Green-Tea-Extract here.
Caffeine is often found in weight loss pills but I personally don't like my patients taking extra caffeine since it can cause increased heart rate and anxiety. Most people already consume enough caffeine through coffee, tea, sodas, and chocolate.
Ginger may be helpful in some people but higher doses are required.
Hoodia has become quite popular over the past few years.
Konjac is also known as Glucomannan, and it is sold as a supplement
Alpha lipoic acid may also reduce appetite but it is primarily used as an antioxidant.
5-HTP is a nutrient that helps curb appetite in some individuals . 5-HTP, by converting into serotonin, can be used temporarily to improve will power and decrease the urge to eat until more established weight loss habits are in place.
Guarana may work in combination with yerba mate and damiana.

High Quality products formulated by a medical doctor
Consider highly popular all natural products formulated by Ray Sahelian, M.D. These include Mind Power Rx for better mental focus, concentration, and mood; Diet Rx which curbs your appetite so you eat less; Good Night Rx for better sleep; Eyesight Rx for better vision within days; MultiVit Rx a daily comprehensive multivitamin for more energy and vitality; Joint Power Rx for healthy joints; Prostate Power Rx for a healthy prostate gland; Passion Rx for sexual enhancement in men and women; and Veg Rx which supplies the missing nutrients to those who eat a vegetarian diet.
 

Yerba Mate Research Update
Vascular responses to extractable fractions of Ilex paraguariensis - yerba mate - in rats fed standard and high-cholesterol diets.
Biol Res Nurs. 2005 Oct;7(2):146-56. Programa de Pos-Graduacao em Ciencias Fisiologicas-Fisiologia Animal Comparada, Fundacao Universidade Federal do Rio Grande, Brazil.
The authors investigated the vasorelaxant properties of the aqueous and acid n-butanolic extractable fractions from yerba mate leaves. Perfusion pressure was evaluated using isolated and perfused mesenteric arterial beds (MABs) from rats fed hypercholesterolemic and standard diets. Extract-induced vasorelaxation in the presence and absence of various inhibitors was examined. These results suggest that yerba mate induces vasodilation in standard-diet rats in a dose-dependent manner and that the hypercholesterolemic diet substantially reduced the effect of yerba mate.

Naturally occurring proteasome inhibitors from mate tea (Ilex paraguayensis) serve as models for topical proteasome inhibitors.
J Invest Dermatol. 2005 Aug;125(2):207-12. Arbiser JL, Li XC, Department of Dermatology, Emory University School of Medicine, Atlanta, Georgia 30322
Proteasome inhibitors have emerged as a clinically important therapy for neoplastic disease, with velcade, an organoboron compound used extensively in multiple myeloma. Recently, (-)-epigallocatechin gallate has been found to be a potent inhibitor of the proteasomal chymotrypsin -like activity. Other compounds that inhibit angiogenesis and are active as chemopreventive agents, such as curcumin, also inhibit proteasome activity. We have screened natural product extracts and found that extracts of yerba mate tea (Ilex paraguayensis) inhibit the growth of these endothelial cells. The extract was fractionated and found to have novel cinnamate esters that inhibit proteasome activity. Based upon these findings, preclinical and clinical trials of topical cinnamate esters as proteasome inhibitors are warranted for psoriasis and other inflammatory disorders.

Ilex paraguariensis - Yerba Mate - extracts inhibit AGE formation more efficiently than green tea.
Fitoterapia. 2005 Jul;76(5):419-27. Lunceford N, Gugliucci A.Glycation, Oxidation and Disease Laboratory, Division of Basic Medical Sciences, Touro University-California, Mare Island, Vallejo, CA
Glycation, the nonenzymatic adduct formation between sugar dicarbonyls and proteins, is one key molecular basis of diabetic complications due to hyperglycemia. Given the link between glycation and oxidation, we hypothesized that herbal extracts with a high concentration of antioxidant phenolics might possess significant in vitro antiglycation activities as well. The aim of the present study was to address the hypothesis that polyphenol-rich yerba mate extracts are capable of inhibiting advanced glycation end-products (AGEs) formation and to compare the potency of these extracts with green tea and with the standard antiglycation agent aminoguanidine. Taken together our results demonstrate a significant, dose-dependent effect of water extracts of yerba mate on AGE adducts formation on a protein model in vitro, whereas green tea displays no significant effect. The inhibition of AGE formation was comparable to that obtained by using millimolar concentrations of the standard antiglycation agent aminoguanidine.

Cardioprotective effects of Ilex paraguariensis - yerba mate - extract: evidence for a nitric oxide-dependent mechanism.
Clin Nutr. 2005 Jun;24(3):360-6. Schinella G, Fantinelli JC, Mosca SM. Catedra de Farmacologia, Facultad de Ciencias Medicas, Universidad Nacional de La Plata, CIC, La Plata 1900, Buenos Aires, Argentina.
To examine the effects of an yerba mate extract on postischemic alterations derived from 20 min of global ischemia and 30 min of reperfusion. METHODS: Isolated rat hearts were treated 10 min before ischemia and the first 10 min of reperfusion with yerba mate 30 microg/ml. In other hearts, chelerythrine (1 microM), a protein kinase C blocker, or l(G)-nitro l-arginine methyl ester (l-NAME), a nitric oxide synthase inhibitor, were administered prior to yerba mate infusion. CONCLUSIONS: These data are the first demonstration that yerba mate extract attenuates the myocardial dysfunction provoked by ischemia and reperfusion and that this cardioprotection involves a diminution of oxidative damage through a nitric oxide-dependent mechanism.

Antioxidant activity of a botanical extract preparation of Ilex paraguariensis ( yerba mate ): prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation.
J Altern Complement Med. 2003 Jun;9(3):379-87.
We analyzed the antioxidant properties of Ilex paraguariensis infusion popularly known as yerba mate (ma'ta), by using two experimental models: the induction of DNA double-strand breaks (DSB) by hydrogen peroxide (H(2)O(2)) and lethality in Saccharomyces cerevisiae, as well as peroxide and lipoxygenase-induced human low-density lipoprotein (LDL) oxidation. Conclusions: Yerba mate is thus a rich source of polyphenols and has antioxidant properties comparable to those of green tea which merit further in vivo intervention and cross-sectional studies.

Yerba Mate Side Effects
Caffeine excess like side effects are possible from drinking too much yerba mate tea or taking too high a dose of yerba mate supplements.

Yerba Mate supplement and yerba mate tea emails
Q. I drink yerba mate tea now, off and on, for two years and enjoy its flavor. But it can make me feel strung out and edgy from time to time. 

Q. I have been using stevia since 1988. I'm a 55 year old female. There are no ill effects from this product. I use stevia in yerba mate tea daily. I drink at least 12 cups, every day for all these years. I was recently in a very bad accident and had my back fractured in four places. I'm up, going and getting back my physical strength. I truly believe the yerba mate tea and stevia are responsible for my well being.

Q. I’m writing a health article for woman’s magazine that includes information about Yerba Mate herb. I found some information about it on your website: Is it okay to paraphrase you as follows? "Yerba mate herb is rich in antioxidants and has been shown to lower cholesterol, protect the liver, and even help with weight loss,” says Ray Sahelian, MD, author of Mind Boosters.
   A. I would not feel comfortable with the part about yerba mate and weight loss until more studies are done.  Let's try this: "Yerba mate herb is rich in antioxidants and has been shown to have important compounds that could protect the liver, and potentially help with maintaining healthy cholesterol levels. Yerba mate herb should certainly be considered as an addition to a healthy diet. The bitter taste of yerba mate tea could be sweetened with stevia.” says Ray Sahelian, M. D. author of Mind Boosters.

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Q. I recently started drinking Yerba mate tea. However, on the internet there was one research study that extensive use of yerba Mate tea can contribute to esophagus cancer? Any thoughts on this?
   A. There has been some association found with yerba mate and esophageal cancer, however this study was done among a population in Brazil that drinks yerba mate on a daily basis. I do not have concerns that occasional use of yerba mate tea or taking a yerba mate supplement would cause any concerns. I suggest alternating the use of various herbal teas. Plus, esophageal cancer is very rare. Also, I don't know if taking a supplement of yerba mate is equivalent to the mate that is used by those living in the region of Brazil where this was investigated.

Higher urine 1-hydroxy pyrene glucuronide (1-OHPG) is associated with tobacco smoke exposure and drinking mate in healthy subjects from Rio Grande do Sul, Brazil.
BMC Cancer. 2006 May 26;6:139. Universidade Federal de Santa Maria, Departamento de Clinica Medica, Centro de CIencias da Saude, Santa Maria, RS, Brazil.
The highest rates of esophageal squamous cell carcinoma in Brazil occur in Rio Grande do Sul, the most southern state, which has incidence rates of 20.4/100,000 a year for men and 6.5/100,000 a year for women. Exposure to carcinogenic polycyclic aromatic hydrocarbons (PAHs) through tobacco smoke and other sources may increase the risk of esophageal cancer. The aims of the current study were to investigate the degree and sources of PAH exposure of the inhabitants of this region of southern Brazil. CONCLUSION: Tobacco smoke and mate both contribute to high levels of benzopyrene exposure in the people of southern Brazil. This high PAH exposure may contribute to the high rates of esophageal cancer observed in this population. The increased urine 1-OHPG concentrations associated with mate suggest that contaminants, not just thermal injury, may help explain the increased risk of esophageal cancer previously reported for mate consumption.

Bladder cancer and mate consumption in Argentina: a case-control study.
Cancer Lett. 2007 Feb 8;246(1-2):268-73. School of Public Health, University of California, Berkeley, CA 94720.
Mate is a 'tea', made from Ilex paraguariensis, widely consumed in South America, as mate con bombilla and mate cocido. Mate consumption has been associated with esophageal, oral, lung, and bladder cancers. This bladder cancer case-control study involved 114 Argentinean case-control pairs. Mate consumption was recorded for time of interview, and 20 and 40 years previously. Mate con bombilla consumed 20 years ago was associated with bladder cancer in ever-smokers, but not in never-smokers. Mate cocido was not associated with bladder cancer. These results are consistent with a previous study in Uruguay.