Phosphatidylcholine
supplement
health benefit and medical uses by
Ray Sahelian, M.D.
September 20 2016
Lecithin is known as phosphatidylcholine, although lecithin is also a term loosely
applied to describe a combination of phosphatidylcholine with other phospholipids. Most
people normally ingest 3 to 6 grams of lecithin a day through eggs, soy, and meats.
Vegetables, fruits and grains contain very little lecithin.
Phosphatidylcholine is the most abundant
phospholipid component in all cells.
Levels in brain cell membranes
decline with age, perhaps contributing to
memory loss.
Several studies have been done with phosphatidylcholine to investigate its effects on memory. The results of the studies have
not been consistent. Some have shown positive responses (Sorgatz 1987, Ladd, 1993), while
others showed no difference in memory or learning after lecithin administration (Gillin
1980). Phosphatidylcholine
has even been evaluated in Parkinson’s disease (Tweedy 1982). In this
nine-week long double-blind study, sixteen elderly patients took a daily dose of
approximately 32 grams of a commercial lecithin preparation. Marked clinical
improvement was not observed, but there was a slight improvement in memory,
cognition, and motility. Phosphatidylcholine may be helpful in
ulcerative colitis.
purchase
Phosphatidyl Choline PC 420 mg, 90 Softgels - Natural Factors
Phosphatidylcholine (PC) is used as a nutritional supplement. This versatile
phospholipid is now recognized for its advantages to liver function as well as a
nutrient for brain function. Phosphatidylcholine my also maintain healthy
cholesterol levels. Luca Meyer, Inc. produces Leci-PC, which has one of the
highest levels of phosphatidylcholine available in a nutritional supplement.
This Phosphatidylcholine is derived from soy, making it a completely natural
substance.
Mind Power Rx is an excellent cognitive formula. It combines a delicate
balance of brain circulation agents and neurotransmitter precursors with
powerful natural brain chemicals that support:
Memory
Mental clarity
Concentration
Alertness and Focus
The herbs in this mental enhancer include: Ashwagandha, Bacopa, Fo-Ti,
Ginkgo biloba, Ginseng, Gotu kola, Mucuna pruriens,
Reishi, and
Rhodiola. The nutrients and
vitamins in Mind Power Rx include Acetyl-l-carnitine,
Carnitine nutrient,
Carnosine,
Choline, DMAE, Inositol, Methylcobalamin, Pantothenic acid, Trimethylglycine,
Tyrosine, and Vinpocetine.
Availability
Phosphatidylcholine
is sold in the form of liquid, capsules, or granules. The amount
in each product varies between different brands. The lecithin you buy in a
health food store will generally include about 10 to 70 percent
phosphatidylcholine,
along with other lipids. Different types of lecithin will differ in their lipid
compositions depending on the source of the lecithin — soy or egg yolk — or the
extraction process. One product contains 1,200 mg of
phosphatidylcholine
in each capsule along with small amounts of other phospholipids.
Additional mind and memory boosting
supplements include:
Acetyl l-Carnitine 300 mg is quite popular since many people notice an
effect within a few hours.
CDP-Choline may also have some
sexual enhancing properties.
DMAE in high doses can cause
tenseness of the neck muscles
Sam-e is a potent mood
lifter and should be treated with respect. Use no more than 100 or 200 mg.
Phosphatidylcholine and homocysteine
A report in the July 2005 issue of the American Journal of Clinical
Nutrition, indicates that a high daily dose of choline, supplemented as
phosphatidylcholine, lowers fasting as well as postmethionine-loading plasma
homocysteine concentrations in healthy men with mildly elevated homocysteine
concentrations. If high homocysteine concentrations indeed cause cardiovascular
disease, choline intake may reduce cardiovascular disease risk in humans.
Use in pregnancy
Phosphatidylcholine supplementation in pregnant women consuming moderate-choline
diets does not enhance infant cognitive function: a randomized, double-blind,
placebo-controlled trial. Am J Clin Nutr 2012.
Ulcerative colitis
Z Gastroenterol. 2013. Mucosal protection by phosphatidylcholine as new
therapeutic concept in ulcerative colitis. The colonic mucus serves a first
barrier towards invasion of commensal bacteria in stool. One essential component
of intestinal mucus is phosphatidylcholine (PC) which represents more than 90 %
of the phospholipids in mucus indicative for a selective transport of PC into
this compartment. It is arranged in lamellar structures as surfactant-like
particles which provide a hydrophobic surface on top of the hydrated mucus gel
to prevent invasion of bacteria from the intestinal lumen. In ulcerative colitis
(UC) the mucus PC content is reduced by 70 % irrespective of the state of
inflammation. Thus, it could represent an intrinsic primary pathogenetic
condition predisposing to bacterial invasion and precipitation of inflammation.
Since PC was shown to be mainly secreted by the ileal mucosa from where it is
assumed to move distally to the colon, the PC content along the colonic wall
towards the rectum gradually thins out with lowest PC content in the rectum. It
explains the start of the clinical manifestation of UC in the rectum and
expansion from there to the upper parts of the colon. When the lacking mucus PC
in the UC was supplemented by an oral, delayed released PC preparation, it was
shown in three clinical trials that the inflammation improved and even resolved.
The data indicate the essential role of the mucus phosphatidylcholine content
for protection against inflammation in colon. This can be the basis for the
development of an innovative therapy for ulcerative colitis using orally
available delayed released phosphatidylcholine.
Review
Research findings regarding the role of
phosphatidylcholine
in cognition have not been consistent. My professional and personal experience
does not indicate that this supplement has any dramatic effects on mental
abilities. Based on the available evidence, it appears that the cognitive
benefits of taking lecithin are likely to be minor. As a rule, individuals who
consume a wide variety of foods are not likely to suffer from
phosphatidylcholine
deficiency. Whether lecithin supplements benefit a subgroup of seniors with age
related memory decline has not yet been adequately determined. It is certainly
possible that there are those who may have a biochemical difficulty in making
adequate amounts of phosphatidylcholine
and would benefit from additional supplementation. If you are planning to take
it, keep your dosages low, such as three grams a day or less.
At this point there does not seem to be a need to supplement with
phosphatidylcholine for cognitive purposes unless someone has an unusual diet and is not ingesting
enough of this nutrient. However, it could be of help to those
with high homocysteine levels.
Dr. Sahelian's experience
I have interviewed many individuals who have taken lecithin in order to
improve cognition. The reports have not been impressive. The majority of users
do not notice any obvious benefits from lecithin. Lecithin does not provide me
with cognitive effects. I have taken fifteen capsules a day of lecithin for a
week without a noticeable effect on alertness, vision, or mood. Each capsule
contained 1,200 mg of phosphatidylcholine. However, it is
possible that long term use of smaller amounts my have benefits for certain
individuals.
Research study
Cell Physiol Biochem. 2015. Plasma phosphatidylcholine alterations in cystic
fibrosis patients: impaired metabolism and correlation with lung function and
inflammation Liver impairment, ranging from steatosis to cirrhosis, is frequent
in cystic fibrosis (CF) patients and is becoming increasingly significant due to
their improved life expectancy. In CF patients, hepatic and plasma homeostasis
of choline and PC correlate with lung function and inflammation. Impaired
hepatic PC metabolism, exemplarily shown in three CF patients, provides an
explanation for such correlations.
Therapeutic applications of citicoline for stroke and
cognitive dysfunction in the elderly: a review of the literature.
American Institute for Biosocial and Medical Research,
Puyallup, WA
Altern Med Rev. 2004.
Citicoline (CDP-choline;
cytidine 5'-diphosphocholine), a form of the essential nutrient choline, shows
promise of clinical efficacy in elderly patients with cognitive deficits,
inefficient memory, and early-stage Alzheimer's disease. CDP-choline has also
been investigated as a therapy in stroke patients, although the results of
trials to date are inconclusive. Produced endogenously, CDP-choline serves as a
choline donor in the metabolic pathways for biosynthesis of acetylcholine and
neuronal membrane phospholipids, chiefly phosphatidylcholine. The principal
components of CDP-choline, choline and cytidine, are readily absorbed in the GI
tract and easily cross the blood-brain barrier. Exogenous CDP-choline, as the
sodium salt, has been researched in animal experiments and human clinical trials
that provide evidence of its cholinergic and neuroprotective actions. As a
dietary supplement, CDP-choline appears useful for improving both the structural
integrity and functionality of the neuronal membrane that may assist in membrane
repair. This review, while not intended to be exhaustive, highlights the
published, peer-reviewed research on CDP-choline with brief discussions on
toxicology and safety, mechanisms of action, and pharmacokinetics.
"Brain-specific" nutrients: a memory cure?
Department of Psychology, University of New
Mexico,
Nutrition. 2003.
We review the experimental evaluations of several widely marketed
nonprescription compounds claimed to be memory enhancers and treatments for
age-related memory decline. We generally limit our review to double-blind
placebo-controlled studies. The compounds examined are phosphatidylcholine,
citicoline (CDP-choline),
vinpocetine, and
acetyl-L-carnitine. The choline compounds phosphatidylcholine and
CDP-choline are thought to promote synthesis and transmission of
neurotransmitters important to memory. Phosphatidylcholine has not proven
effective for improving memory in patients with probable Alzheimer's disease.
The issue remains open for older adults without serious degenerative neural
disease. Research on citicoline is practically nonexistent, but one study
reported a robust improvement in story recall for a small sample of normally
aging older adults who scored lower than their peers in baseline testing.
Vinpocetine increases blood circulation and metabolism in the brain. Animal
studies have shown that vinpocetine can reduce the loss of neurons due to
decreased blood flow. In three studies of older adults with memory problems
associated with poor brain circulation or dementia-related disease, vinpocetine
produced significantly more improvement than a placebo in performance on global
cognitive tests reflecting attention, concentration, and memory. Effects on
episodic memory per se have been tested minimally, if at all. Acetyl-L-carnitine
participates in cellular energy production, a process especially important in
neurons, and in removal of toxic accumulation of fatty acids. Animal studies
show that acetyl-L-carnitine reverses the age-related decline in the number of
neuron membrane receptors. Studies of patients with probable Alzheimer's disease
have reported nominal advantages over a range of memory tests for acetyl-L-carnitine-treated
patients relative to placebo groups. Significant differences have been reported
rarely, however. Whether acetyl-L-carnitine would have mnemonic benefits for
aging adults without brain disease is untested as far as we know.
In sum, for most of the "brain-specific" nutrients we review, some mildly
suggestive effects have been found in preliminary controlled studies using
standard psychometric memory assessments or more general tests designed to
reveal cognitive impairment.
Lecithin for dementia and cognitive impairment.
Cochrane Database Syst Rev. 2003.
Alzheimer's disease sufferers have been found to have a lack of
the enzyme responsible for converting choline into acetylcholine within the
brain. Lecithin is a major dietary source of choline, so extra consumption may
reduce the progression of dementia. To determine the efficacy of lecithin in the
treatment of dementia or cognitive impairment, the Cochrane Dementia and
Cognitive Improvement Group's Specialized Register was searched on 15 May 2002
using the terms lecithin and phosphatidylcholine. Twelve
randomized trials have been identified involving patients with Alzheimer's
disease (265 patients), Parkinsonian dementia (21 patients) and subjective
memory problems (90 patients). No trials reported any clear clinical benefit of
lecithin for Alzheimer's disease or Parkinsonian dementia. Few trials
contributed data to meta-analyses. The only statistically significant result was
in favur of placebo for adverse events, based on one trial, which appears likely
to be a spurious result. A dramatic result in favour of lecithin was obtained in
a trial of subjects with subjective memory problems.
Evidence from randomized trials does not support the use of lecithin - phosphatidylcholine - in the treatment of patients with dementia. A
moderate effect cannot be ruled out, but results from the small trials to date
do not indicate priority for a large randomized trial.
Questions
Q. Is
alpha gpc similar to
phosphatidylcholine?
A. See the link above for more information.
Q. I have been told that I am deficient in
acetylcholine. After
conducting some research, I have found that Phosphatidylcholine requires Vitamin
B5 to assist in the synthesizing process that eventually boost Acetylcholine.
Additionally, I would like to know if this is true, would it be better to take a
Vitamin B complex? What kind of dosage would you suggest.
A. Each person has a different diet and different
nutritional requirement, therefore no blanket statements can be made regarding
how much or whether to supplement with B5. As a rule, though, one or two times
the RDA for the B vitamins is fine for most people.
Is memory, particularly short-term, involved in speech?
Therefore, if phosphatidylcholine contributes to memory, and makes up most of
the brain, would it help speech? I've emailed you before about how I believe
massive amounts of soymilk slowed my speech and caused me to sound choppy, not
fluent, and generally, retarded. I drank almost a gallon of soy a day for a year
and a half, and I've been off for seven months now. But my speech is not like it
was in May 2008 and prior. One thing that's not in my diet is eggs and organ
meats, like liver or brain, things rich in phosphatidylcholine.
There are many, many substances in the brain that influence
brain function and PC is only one of many. It is worth trying a variety of
memory herbs and nutrients to see which one will work for you.
I read the blurb about Phosphatidylcholine versus alpha
glycerylphosphocholine, but I still have a hard time distinguishing the two.
Apparently the second one, alpha, crosses the blood brain barrier because it is
water soluble. Does this mean it works better for increasing acetylcholine and
therefore short term memory? The short Wikipedia blurb mentions a study that
looks promising.
As of 2016 there have not been any comparison studies in
humans to know which is preferable. There are many supplements that are helpful
for memory and have more studies backing up their benefits.
Natural Factors, Phosphatidyl Choline (PC), 420 mg, 90 Softgels
Purchase Phosphatidyl choline supplement
Supplement Facts:
Lecithin 1200 mg
Phosphatidylcholine 35% - 420 mg
Suggested Usage: Take 1 phosphatidylcholine capsule, 3 times daily with meals or
as directed by a health professional.
Buy Phosphatidyl-choline softgels
Supplement Facts Natural Factors, Phosphatidyl Choline (PC), 420 mg, 90 Softgels | ||
Serving Size 1 Softgel | ||
Amount Per Serving | % Daily Value | |
Lecithin | 1200 mg | ** |
Phosphatidylcholine | 420 mg | ** |
** Daily Value not established. |